How to Clean and Sanitize Your SMARTOOL Ice Cream Machine

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How to Clean and Sanitize Your SMARTOOL Ice Cream Machine


How to Clean and Sanitize Your SMARTOOL Ice Cream Machine

Regular cleaning and sanitizing of your SMARTOOL Ice Cream Machine is essential for producing safe, high-quality ice cream and for prolonging the life of your machine. This guide will provide you with a step-by-step process for both daily cleaning and periodic sanitizing.

Cleaning SMARTOOL Ice Cream Machine

Daily Cleaning (After Each Use)

This should be done at the end of each day or after each batch of ice cream.

  1. Turn Off and Unplug: Always start by turning off and unplugging the machine for safety.
  2. Disassemble Removable Parts: Remove the lid, dasher, and freezing chamber.
  3. Wash: Wash these parts in warm, soapy water. Use a soft cloth or sponge to avoid scratching.
  4. Rinse: Rinse all parts thoroughly with clean water to remove any soap residue.
  5. Dry: Allow all parts to air dry completely before reassembling. This prevents the growth of bacteria.
  6. Wipe Down the Base: Wipe the base of the machine with a damp cloth. Never immerse the base in water.

Weekly Sanitizing

In addition to daily cleaning, you should sanitize your ice cream machine at least once a week to kill any bacteria that may have developed.

  1. Prepare a Sanitizing Solution: You can use a food-grade sanitizing solution, following the manufacturer’s instructions. A common solution is one tablespoon of unscented household bleach per gallon of water.
  2. Sanitize the Parts: After cleaning the removable parts as described above, immerse them in the sanitizing solution for at least one minute.
  3. Rinse Thoroughly: It is crucial to rinse the parts thoroughly with clean water after sanitizing to remove any residual bleach or sanitizer.
  4. Air Dry: Let the parts air dry completely.
  5. Sanitize the Base: Use a cloth dipped in the sanitizing solution to wipe down the surfaces of the base unit that may have come into contact with the ice cream mix. Then, wipe it down again with a cloth dipped in clean water.

Deep Cleaning (Monthly)

A monthly deep clean will keep your machine in top condition.

  • Clean the Condenser: The condenser coils can get dusty, which can reduce the efficiency of your machine. Unplug the machine and use a soft brush or a vacuum cleaner to remove any dust from the condenser coils.
  • Inspect for Wear and Tear: Check the dasher, seals, and other moving parts for any signs of wear and tear. Replace any damaged parts to prevent further issues.

Important Tips

  • Never use abrasive cleaners or scouring pads, as they can scratch the surfaces of your machine.
  • Always ensure the machine is completely dry before storing it to prevent mold and mildew.
  • Follow the specific cleaning instructions in your SMARTOOL user manual, as they may vary slightly depending on the model.

By following a regular cleaning and sanitizing schedule, you will ensure that your SMARTOOL Ice Cream Machine operates hygienically and efficiently for years to come.


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